Easy Gluten Free Bread
This easy gluten free bread recipe only has 4 ingredients and comes together in under an hour. No kneading or proofing required!
Ingredients
- 350 g flour
- 4 g baking soda
- 3 g salt
- 1½ cup cup buttermilk
- 1/2 tbsp Everything Bagel Seasoning
Instructions
- Preheat the oven to 450°F.
- In a stand mixer with a dough hook or a bowl, mix the flour, baking soda, and salt.
- Add the buttermilk and mix until the dough comes together. If mixing by hand you may need to turn out the dough and kneed for a couple minutes until the flour is incorporated.
- Add the dough to a loaf pan lined with parchment paper. Shape the dough to make sure it's spread across the bottom.
- Sprinkle the top of the loaf with everything bagel seasoning for some more flavor. Or bake as is.
- Bake at 450° for 20 minutes. Then bring the heat down to 400° and bake for 20 more minutes or until the top is golden brown.
Notes
If you do not have buttermilk or need a dairy free option, substitute the buttermilk for 1.5 cups of (plant) milk and 1 tbsp of lemon juice or apple cider vinegar. The everything bagel seasoning is optional, but gives the bread a nice salty and oniony flavor.