I’ve tried several common gluten free flour blends, so you don’t have to. Keep reading to see which flour makes the best loaf of bread. Gluten free baking is difficult because gluten usually provides stretch and structure to the dough. So, today we’re testing out some commonly sold gluten free flours to see which one makes the best loaf of bread! Get the bread recipe here. The Flours Trader Joe’s Gluten Free Four- $3.99/lb. I was super excited to find gluten free flour at TJ’s because I thought it would be reasonably priced. Turns out it’s more expensive by pound.…
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Kombucha is a fermented tea drink that’s full of probiotics and postbiotics. Kombucha is pretty easy to make at home and can save money too! WHAT IS KOMBUCHA? Kombucha is a fermented tea drink usually made with black tea. The fermentation process turns the tea acidic as the bacteria in the mixture make vinegar as a byproduct. The tea is full of probiotics and postbiotics which may have some health benefits… but mostly it’s a tasty drink not a cure all! HOW DOES IT WORK? Kombucha is made by fermenting sweetened back tea or other teas like green tea or…
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I’ve rounded up a list of my favorite non-diet and intuitive eating books to check out if you want to learn more about the topic. UPDATE: I’d like to link an article by Marquisele Mercedes called “The Unbearable Whiteness and Fatphobia of ‘Anti-Diet’ Dietitians.” Phrases like non-diet, anti-diet, and body positivity have been stolen from the body liberation movement. Movements started by fat, Black women are now being centered on thin, white women instead. It’s something to think about as you consider the books on this list. Everyone is hurt by diet-culture, but it’s origins were to perpetuate the beauty…
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Hi (white) friends, we’re not talking about food this week because the events taking place are obviously more important. I used to think I needed to separate my personal life from Sweet Peaches me, but now we’re not holding back on talking about racism because it’s not what this blog is “about”. I started talking about COVID-19 because science isn’t political, so it’s about damn time I start talking about police brutality and Black lives matter because human rights shouldn’t be political either. Here’s some actionable anti-racism steps you can take: Follow Black creators and activists and LISTEN I’ve found…
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Do you feel like making dinners is your least favorite chore? Check out this list of 5 tips that can make you a better home chef. Let’s break down 5 simple tips and tricks that will make prepping and cooking your meals a little easier. Anything that can make the cooking process smoother will make you feel more confidant as a home chef. MISE EN PLACE Mise en Place is a French term meaning “everything in its place,” and it is a way that chefs organize their kitchens. The process involves gathering all your ingredients first and measuring out what…
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Seasonal allergies can be difficult to manage ever year. Check out this post to learn about how some compounds in your food may help. Short answer, maybe a little? But for the full answer of whether the food you eat affects seasonal allergies, first we need to talk about how the immune system works, and ways that certain nutrients can affect the immune system’s function. IMMUNOLOGY CRASH COURSE So some of the important players in the immune system are B cells which make antibodies. Antibodies mark molecules for destruction. They also attract another type of cell called macrophages to eat…
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Before we understood vitamin deficiencies, there was a disease outbreak called pellagra that scientists were trying to solve. What is Niacin? Niacin (vitmain B3) is necessary for human health. We cannot make niacin, so we must eat it in our diet. Today, niacin deficiency is rare in the US because foods like flour are fortified with B vitamins. Before vitamins were discovered, pellagra was a disease epidemic in the US. The 4 Ds are the symptoms: Diarrhea, dermatitis, dementia, and death. Interestingly, gluten free flour doesn’t have to be fortified. Check out this post to learn more about gluten free…
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Planning a trip to Disney and curious what they offer in terms of allergens. Check out this post all about Gluten Free options at Disney. My family recently went on a trip to Disney which was fun and exhausting. We walked 65 miles over the week! Plus, it meant I got to try a lot of delicious gluten free Disney food! We often go to Disney during a sale where you get a free dining plan when you stay at specific on-site hotels. So, we knew we’d be eating all our meals on Disney Property. Disney is very well-versed on…
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Intuitive eating is a non-diet approach to eating based on 10 principles. Check out this post to get an overview of intuitive eating. Today I want to discuss intuitive eating which was a topic that I thought was some real hippie nonsense the first time I heard it, so stay with me! Intuitive eating was developed by Evelyn Tribole and Elyse Resch and has been called the non-dieting diet. Intuitive eating has 10 principles that are summed up by by 3 major points: eat for physical rather that emotional needs, rely on internal cues to eat, and give your self…
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Some kitchen gadgets and appliances can be expensive, so I’m breaking down which ones are worth the price and deserve a spot on your counter. Before I talked about my bare minimum kitchen tools needed for learning to cook and make great meals. Now, I want expand on some of my favorite kitchen gadgets that I have found to be really useful. However, they may be more of an investment, or they have specific purposes that occasional cooker may not need. 1. A RICE COOKER I love my rice cooker and it has been going strong for 5 years now.…
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You can spend so much money on so many unnecessary kitchen tools, so let’s break down what basic tools you need to get cooking. There are a lot of fancy gadgets on the market for you kitchen (and I love some of them!), but you don’t have to sink a lot of money into your culinary supplies as you are starting out! Here are my top kitchen tools that will have you ready to explore cooking without wasting money on a fancy tool you’ll never use. Work smart, not hard and take advantage of tools that will make cooking as…