Soup

Grab some extra cans on your next grocery trip to make this one pot vegetarian chili next time you need an easy shelf-stable dinner option. One Pot Vegetarian Chili This recipe has been in my rotation for years, and I wanted to get it up on the blog because it’s a great “break in case of emergency” recipe. This one pot vegetarian chili uses several canned tomato products as well as canned beans, so it’s (almost) all shelf-stable. The fresh veggies are an optional twist, and you could even keep them chopped in your freezer! When I say emergency I…

No beef broth is needed for this recipe for a soup packed full of flavor. This plant-based French Onion soup will warm you up on a cold day! Flavors of French Onion Soup French onion soup is one of my favorites because it’s a light broth soup, but it has such rich and deep flavors. It goes great with some crusty old bread to dip in. This plant-based French onion soup version is so flavorful even without the beef broth. Obviously, the main flavor of this soup is onion, but it’s the specific way they are cooked that gives the…

Minestrone soup is an easy and nutritious one pot meal that can be made on the stove or in an Instant Pot. Minestrone soup is a great basic recipe to master because it doesn’t require fancy cooking techniques. This soup can use a lot of canned goods, so you don’t need great knife skills. Plus, when you’re ingredients are shelf-stable, this recipe can be a emergency recipe. I make this soup when my fresh foods are getting low or when I need a quick and easy meal to prep. Is canned as good as fresh? There is a misconception that…

This one-pot vegan soup highlights the nutty flavor of wild rice as well as butternut squash and marsala wine. I love soups, but often they aren’t very filling. If a soup is going to be a meal for me, then I need it to be hearty! This wild rice and mushroom soup does not disappoint. Let’s break down some of the ingredients in the recipe. Ingredient Breakdown Wild Rice Wild rice is actually not rice as all but a blend of grasses. I love these grains because they are colorful and add a nice nuttiness to the dish. Also they…

This vegan corn chowder is packed full of vegetables and flavor. Cashew cream mixed in makes the soup creamy without any dairy. I love when corn is in season because it tastes so good! When corn is at it’s peak sweetness, I love to make a batch of vegan corn chowder because it’s a quick meal that highlights the awesome flavor of fresh corn. Of course, you can substitute in canned corn to save a step. Let’s talk about tips for cutting corn off the cob. Prepping Ingredients for Corn Chowder Sometimes it can be kind of tricky to cut…

This jackfruit tortilla soup recipe has all the flavors of restaurant chicken tortilla soup but it’s vegan and vegetarian friendly. The first time I saw jackfruit served as a vegan pulled pork, I was so confused. I asked the guy more that once, if it was vegetarian because how similar shredded jackfruit looks to pulled pork. So, I made this jackfruit tortilla soup inspired by chicken tortilla soup that I used to enjoy. What is Jackfruit? Jackfruit is a large green fruit with yellow flesh. If eaten fresh, it has a sweet taste. However, it can be brined or marinated…